Seven Layer Bars

This delicious bar has seven ingredients, that work very well together. I remember making theses bars with my Grandma all the time. I enjoy them, so I hope you enjoy them too!

Ingredients

1 stick of butter

2 cups crushed Graham Crackers

1 cup Coconut

1 cup Butterscotch chips

1 cup semi-sweet chocolate chips

1 can Sweetened Condensed milk

1 tsp. vanilla

Spray 9x13 pan. Melt 1 stick of butter. Add 1 tsp of vanilla to butter. Pour crushed graham crackers into pan, add melted butter with vanilla, and pat down to cover the pan. Then in layers add all the other ingredients. Butterscottch chips, conconut, chocolate chips, and then spread the condensed milk all over the top. Bake at 350 for 25 minutes.

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                                          Freezers
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Kitchen Ranges

Many Kitchen Ranges are available for personal or commercial use! Some brands include Bartazzoni, AGA, Frigidaire, Five Star and Lots more! You can either choose from Gas, Electric, or Duel Fuel. They come in different shapes and sizes to fit your personal needs! Prices can range from $500 up to $7,000 depending on what make and model fits you best! To find out more on these amazing Kitchen Ranges you can click this link. http://home-and-garden.become.com/appliances/large-appliances/kitchen-ranges .

Grills

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Thank You for Reading and please visit http://www.become.com !! Have a Great Evening!

Grandma's Marshmallow Fudge Bars

These bars are my favoirte that my Grandma made! There's fudge, marshmallows, and brownies, whats not to love. This recipe is smiple and easy, anyone can make it. Enjoy!

Ingredients
4 eggs
1 cup sugar
1/4 cup butter
1 cup flour
1 large Hersheys can of chocolate syrup
1 package minature marshmallow
1 six ounce semi sweet chocolate chips

Mix the above ingredients with a mixer and spread on a sprayed jelly roll pan( a large cookie sheet with sides). Bake at 350 for 25-30 Minutes. Watch carefully at the end so it does not over bake.

Take out of the oven when finished and spread one package of minature marshmallow over top. Put back in oven for a minute of two until marshmallows soften. With your hand push them down a little.

Frosting
3 cups sugar
3/4 cups butter
3/4 cup milk- Cook until it starts to boil. Boil for 30 seconds. Add 1 six ounce package of semi sweet chocolate chips. (remove from stove) and beat with spoon until it starts to thicken. (Not to thick) Spread on bars and let it sit.

JCAA Artwork

Welcome to JCAA! Were meals are made from just a Crumb!

 

While Entering the Outback Dining Room you will be amazed from all the artwork! This picture will greet you as you enter the Dining Room, were you will be seated.

Another Amazing Display of Artwork. These  Hanging beauties are plastered on every wall of the dining

room.

 

Once again another example of the amazing Beauty here at JCAA.

Our 2010 State Team received first place. We then went on to Nationals we didn't get so lucky this time :p. Our team was Amazing and we still Congratulate them on recieveing 1st place at State Competition! 

French Toast Al La Mode

                       Today while sitting home I though of an idea! A Great Idea! Let me make a Sweet Dish to fulfill my Sweet Tooth. So I got up and started going through the pantry! "Eggs, Bread Ice Cream... Yes" French Toast i though! So There goes the story of how this great dish came about! Now time for you to make it at home..

Ingredients

Bread- (Preferably White)
Eggs(2, Depending on the Serving)
Cinnamon ( To Preference)
Ice Cream(Vanilla)
Maple Syrup
Chocolate Syrup
Carmel Syrup
A Hot Stove
And a VERY Hungry person!

Instructions

First turn on the stove to Medium. Then use a pan and butter it.While the pan is heating up crack eggs into bowl and beat until mixed. Then add about a Teaspoon of Cinnamon to the egg batter and mix it until it is well incorporated. Then get your slice bread out and lay each side of it into the egg batter. Make sure each side gets fully covered. Then into the pan it goes. Make sure each sides gets an Even light brown color. After removing the French Toast cut into thick slices and place closely together. Then get your Vanilla ice cream (Home Made, Store Bought) and place 1 or 2 scoops on top of the French Toast. Drizzle Chocolate Syrup, Carmel Syrup, and Maple Syrup on top of Ice Cream and French Toast. And There you go French Toast Al La Mode! Enjoy!

Welcome!

Welcome to my blog! My name is Eddie Tabus. This is one of many post to come. This blog is going to be based on Old Fashion Cooking. Chelsea and I Both have made this blog together. I come from a Greek, Irish, and German Backgorund. Chelsea has a Spanish Background. We will be blogging on Desserts and Meals from around the world. Each week we will both post a Picture and a Written Discription of what we have made from each of our Heritages. We both reside in Tarpon Springs FL. We are Juniors in Highschool and are also attending our 3rd year in JCAA Culinary Academy. I will be also uploading Pictures of our Culinary Academy! We Decided to do this blog to introduce the people of the world to New and Interesting Recipies. Some of these Recipies will be homemade but dont worry! We WILL provide the Recipies so you can try and make it at Home. I will be Updating Daily So please feel free to keep stopping back! Thanks Alot!