Welcome!!

Welcome to Our blog! My name is Eddie Tabus. This is one of many post to come. This blog is going to be based on Old Fashion Cooking. Chelsea and I Both have made this blog together. I come from a Greek, Irish, and German Backgorund. Chelsea has a Spanish Background. We will be blogging on Desserts and Meals from around the world. Each week we will both post a Picture and a Written Discription of what we have made from each of our Heritages. We both reside in Tarpon Springs FL. We are Juniors in Highschool and are also attending our 3rd year in JCAA Culinary Academy. I will be also uploading Pictures of our Culinary Academy! We Decided to do this blog to introduce the people of the world to New and Interesting Recipies. Some of these Recipies will be homemade but dont worry! We WILL provide the Recipies so you can try and make it at Home. I will be Updating Daily So please feel free to keep stopping back! Thanks Alot!



Saturday, September 4, 2010

French Toast Al La Mode

                       Today while sitting home I though of an idea! A Great Idea! Let me make a Sweet Dish to fulfill my Sweet Tooth. So I got up and started going through the pantry! "Eggs, Bread Ice Cream... Yes" French Toast i though! So There goes the story of how this great dish came about! Now time for you to make it at home..

Ingredients

Bread- (Preferably White)
Eggs(2, Depending on the Serving)
Cinnamon ( To Preference)
Ice Cream(Vanilla)
Maple Syrup
Chocolate Syrup
Carmel Syrup
A Hot Stove
And a VERY Hungry person!

Instructions

First turn on the stove to Medium. Then use a pan and butter it.While the pan is heating up crack eggs into bowl and beat until mixed. Then add about a Teaspoon of Cinnamon to the egg batter and mix it until it is well incorporated. Then get your slice bread out and lay each side of it into the egg batter. Make sure each side gets fully covered. Then into the pan it goes. Make sure each sides gets an Even light brown color. After removing the French Toast cut into thick slices and place closely together. Then get your Vanilla ice cream (Home Made, Store Bought) and place 1 or 2 scoops on top of the French Toast. Drizzle Chocolate Syrup, Carmel Syrup, and Maple Syrup on top of Ice Cream and French Toast. And There you go French Toast Al La Mode! Enjoy!
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1 comment:

  1. ::Sylvia::September 10, 2010 at 5:36 AM

    So, Eddie. When are you coming up to make tis for me?? It looks delicious!! Maybe if I make tis little Al will actually finish his breakfast!!

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